THE KITCHEN IS OPEN WEDNESDAY TO MONDAY
12:00PM - 10:00PM
We serve dishes inspired by things we enjoyed cooking and eating while living in Thailand. We try to make things in-house when it makes sense and source locally when it doesn’t. Other more obscure ingredients we import from Thailand. The food is best when shared and everything goes well with rice. Always rice. Most dishes will be spicy but we can tone it down (or up) upon request. The food is seasoned assertively and uses lots of peanuts & fresh herbs like cilantro, mint, basil & dill. SO, if you have any allergies, dislikes, or dietary restrictions, please speak to your server so we can adjust.
*Please inform your server of any allergies or dietary restrictions*
Spicy Green Beans
nam prik pao / crispy egg $18
Raw Tuna Laap
NL bluefin / rich spices / cabbage $26
Sticky Wings
peanut praline / fresh herbs* $20.5
Crispy Pork Belly
sweet chilli heat sauce (GS\O) $12
Smacked Cucumbers
whipped tofu / chili oil / peanuts / dill (VV) $16
Som Tam Salad
carrot / turnip / salt cod floss / crunchy peanuts (GS) $16
Have A Nice Day Fries
namjim mayo/ sweet & salty peanuts/pickled onion/ seeds $19.5
Surprised Pig
ground pork / fresh herbs* / red onion / jasmine rice (GS) $20.5
Fried Tofu
sweet soy / pomegranate / peanuts/ jasmine rice (VV) $20.5
Pad Krapow
crispy fried egg / ground pork / oyster sauce/ steamed rice $22
Drunken Noodles
basil/ bean sprouts / peanuts (VV) $22
Pineapple Fried Rice
charred pineapple / mushroom mayo / green peas (V) $24
Brewery Sink
sticky wings / fried tofu / smacked cucumbers / som tam salad / have a nice day fries / steamed rice $65 (dine-in only)
Steamed Jasmine Rice (GS) (VV) $4
Lime Parfait
ginger crumble / coconut cream $13
BEER
(all beers below are $8.00 unless otherwise noted)
CARD SHARK
LAGER
A light lager with a crisp, refreshing taste and a full, smooth body. A slightly spicy and fruity aroma from the use of Tettnanger hops. 4.0%
ALL HANDS
HELLES LAGER
A German-style Helles made with Pilsner malt and a blend of European hops. Clean, cracker-like flavour and a mild, herbal hop profile. 4.8%
NINE LIVES
PORTER
A dark ale brewed with oats and chocolate malts. Aged on blueberry and dark currant purees. Flavours of chocolate, dark berry and biscuit. 4.8%
CASUAL ACQUAINTANCE
DRY-HOPPED PILSNER
A German-style pilsner hopped with Vic Secret. A crisp and easy-drinking lager with a combination of grassy, herbal and fruity flavours. 5.0%
PERMANENT VACATION
MEXICAN LAGER
A lager brewed with flaked corn, Pilsner, and Vienna malt. Light and crisp with a hint of sweetness, hopped lightly with Motueka for a hint of lime. 5.2%
THIRST TRAP
PALE ALE
An American Pale Ale dry-hopped with Citra and Columbus. Soft mouthfeel and a fruity hop character makes for an easy-drinking, flavourful beer. 5.5%
BACK POCKET
VIENNA LAGER
A copper coloured, Vienna-style lager with aromas of molasses, toffee and malt. Flavours of caramel, biscuit and bread crust. Moderately bitter with a dry finish. 6.0%
DRIVE TRUE
IPA
Brewed with Pilsner malt and flaked oats. Hopped with Motueka, Galaxy and Vic Secret, this IPA has notes of key lime pie and stone fruit. 7.0%
BEACHCOMBER
IPA
This is the second instalment in our series of collabs with Namjim. An IPA made with pilsner malt, toasted rice and milk sugar. After a heavy dry hop with Sabro and Eclipse hops it was then conditioned on a Thai tea dust (Ceylon black tea and spice mix). Medium-bodied with a slight sweetness and flavors of citrus, coconut, cardamom, and cinnamon. 7.0%
MEDIUM COOL
WEST COAST IPA
An IPA brewed with Pilsner and a small addition of crystal malt and hopped with Summit, Cascade and Simcoe. Notes of pine, citrus and grapefruit rind. 7.5%
ISLAND TIME
DIPA
An American-style Double IPA generously hopped with Citra, Galaxy, and Simcoe. Full-bodied with notes of tropical fruit, orange, and tangerine. 8.0%
EPIPHANY #2 ($25)
BARREL AGED GOLDEN ALE
Made in collaboration with Portage Restaurant. This single barrel beer was aged for six months in oak and a couple of months in bottles. Dry-hopped and conditioned on pineapple weed. This beer is quite complex, but still approachable and refreshing. It’s tropical on nose with pineapple and coconut shining through. It’s juicy but dry. Expect some white wine, spruce, mandarin pith and grapefruit in the glass.
Not Our Beers
BURDOCK - ROSEALE (7.3% / 375ml / $17)
BURDOCK - ROMBU (7.3% / 375ml / $17)
BURDOCK - MEUBE (9.9% / 375ml / $18)
BURDOCK - MARLEAUX (9.1% / 375ml / $19)
BELLWOODS - WHITE PICKET FENCE (6.0% / 500ml / $18)
BELLWOODS - BARN OWL NO. 22 (6.1% / 500ml / $28)
BELLWOODS - VINES NO. 5 (7.3% / 500ml / $28)
BELLWOODS - FARMAGEDDON (5.9% / 500ml / $28)
BELLWOODS - GRANDMA’S BOY (7.7% / 500 ml / $30)
SMALL PONY - AS YOU WISH (6.0% / 750ml / $28)
SMALL PONY - HALF REMEMBERED DREAM (5.0% / 750ml / $28)
SMALL PONY - HAMMOCK WEATHER (3.7% / 750ml / $28)
SMALL PONY - JAM HANDS (9.0% / 750ml / $30)
STILLWELL - SOOK (4.1% / 750ml / $25)
STILLWELL - PREACH (5.5% / 500ml / $25)
WINE + SPIRITS
Benjamin Bridge Piquette ($12) 250ml
Nova Scotia // Made with citrus and fundy salt. 5.0%
Quinta Da Aveleda ‘Vino Verde’ ‘20 ($10//$44)
Portugal // tropical, floral, dry, crisp.
Bolla Pinot Grigio ‘20 ($11//$48)
Italy // citrus, crisp, bright.
Villa Wolf Pinot Noir Rosé ($11//$48)
Germany // berry & fruit flavours, bright, zippy.
Don David Malbec Reserve ($11//$48)
Argentina // plum & red field berries, medium, smooth finish.
Henry Fessy Gamay Noir ‘20 ($12//$52)
France // red cherries, bramble fruit, fresh & juicy.
iBi Wines - Vita ($55) 750ml
Ontario // red blend, direct press, native yeast
Liquor
Bar Rail ($7//$10)
Wooden Walls Walsh’s Welsh Gin
Wooden Walls Southside Citrus Gin
Wooden Walls Evening Tide Vodka
Cazadores Tequila
Flor de Caña Rum
Sailor Jerry’s Spiced Rum
Jameson Irish Whiskey
Rye ($10)
Knob Creek
Bourbon ($10)
Elijah Craig
Scotch ($12)
Bowmore 12
Cider
Newfoundland Cider Company - Elderflower Champange (on tap - $9.50) 5.0% (SOLD OUT)
No Boats on Sunday - Cider ($11) - 473ml. 5%
Revel Cider - Strawberry Wisp ($22) 750ml
Blend of strawberry cider, cider vinegar, and water. 4.8%
Revel Cider - Burrel ($24) 750ml
A blend of Burdock saison, barrel-aged cider, and wine. 8.2%
Revel Cider - Seyval Blanc Piquette ($30) 750ml
Blend of Chardonnay piquette and Seyval Blanc skin piquette. 6.2%
Alcohol Free
Benjamin Bridge Piquette ZERO ($8)
Gaspereau Valley, Nova Scotia // Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. Lively and delicious alcohol-free wine-style beverage, with notes of hops and sea salt.
PARTAKE NON-ALCOHOLIC ($4.75)
Pale Ale, Blonde, IPA, Peach Gose, Red Ale
