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SNACKS

Our food options are always changing. We’ll try to keep the menu updated here but expect to find an array of meat/veg options available. We also have a dedicated gluten free fryer.

Our kitchen hours are as follows;

Monday 4-9

Wednesday 4-9

Thursday 4-9

Friday 1-10

Saturday 12-10

Sunday 12-10

 

SNACKS

Gochujang Cauliflower Bites

Twice fried cauliflower bites tossed in a gochujang sauce with sesame seeds and crispy veg

House Salad

Kale caesar salad/ GF croutons/ parm/ coconut bacon

Tacos

Cod: Beer battered cod/ lime crema/ chipotle slaw

Brisket: pulled brisket/ salsa verde/ beet pickled onion

Veg: chickpeas/ black beans/ cauliflower/ burnt spring onion crema/ pineapple relish

PORK: sweet + spicy pork/ creamy tahini sauce/ Thai zucchini slaw

Nachos

(veg or Ancho beef)

Jalapeños/ banana peppers/ red peppers/ mozzarella/ cheddar/ cilantro/

green onion/ house pico/ side sour cream

“Aroi” Thai Street Fries

Twice fried house cut chips/ nori crumble/ sweet and spicy peppers/

cilantro/ green onion/ crispy shallot/ Tom Yum aioli

SOUTHERN FRIED CHICKEN BITES

Chicken dredged in buttermilk, twice fried and tossed in southern dry spice/

sliced dills/ spicy aioli/ ranch